DPPH | ABTS | FRAP | CUPRAC | |
Present study | 7.49 - 15.93 | 12.02 - 24.73 | 12.65 - 27.68 | 13.19 - 31.07 |
De Beer et al. (2003) (South African wines) | 9.51 - 12.39 | 13.18 - 15.76 | ||
M. S. Fernandez-Pachon et al. (2004) (Spanish wines) | 4.65 - 17.41 | 3.06 - 11.15 | ||
Stasko et al. (2008) (Austrian and Slovakian wines) | 13.22 - 17.74 | 7.84 - 13.59 | ||
Stratil et al. (2008) (Czech Republic wines) | 2.91 - 8.62 | 13.89 - 34.69 | 4.92 - 13.94 | |
H. Li et al. (2009) (China wines) | 4.19 - 17.17 | 9.10 - 30.51 | 16.11 - 31.93 | |
Feliciano et al. (2009) (Portuguese wines) | 8.10 - 17.91 | |||
Nixdorf et al. (2010) (Brazilian wines) | 2.6 - 6.3 | |||
Jordao et al. (2010) (Portuguese wines) | 25.60 - 37.42 | |||
Vrcek et al. (2011) (Crotian wines) | 4.94 - 20.64 | 2.87 - 11.7 | ||
Seruga et al. (2011) (Crotian wines) | 9.2 - 37.8 | 7.9 - 24.2 | ||
Yoo et al. (2011) (Australian wines) | 8.51 - 18.85 | |||
Jiang et al. (2012) (China wines) | 3.86 - 6.18 | 9.19 - 19.63 | ||
Radovanovic et al. (2012) (Serbian wines) | 3.64 - 8.06 | |||
Xi et al. (2013) (China wines) | 4.73 - 31.05 | 7.71 - 44.78 |