DPPH

ABTS

FRAP

CUPRAC

Present study

7.49 - 15.93

12.02 - 24.73

12.65 - 27.68

13.19 - 31.07

De Beer et al. (2003)

(South African wines)

9.51 - 12.39

13.18 - 15.76

M. S. Fernandez-Pachon et al. (2004)

(Spanish wines)

4.65 - 17.41

3.06 - 11.15

Stasko et al. (2008)

(Austrian and Slovakian wines)

13.22 - 17.74

7.84 - 13.59

Stratil et al. (2008)

(Czech Republic wines)

2.91 - 8.62

13.89 - 34.69

4.92 - 13.94

H. Li et al. (2009)

(China wines)

4.19 - 17.17

9.10 - 30.51

16.11 - 31.93

Feliciano et al. (2009)

(Portuguese wines)

8.10 - 17.91

Nixdorf et al. (2010)

(Brazilian wines)

2.6 - 6.3

Jordao et al. (2010)

(Portuguese wines)

25.60 - 37.42

Vrcek et al. (2011)

(Crotian wines)

4.94 - 20.64

2.87 - 11.7

Seruga et al. (2011)

(Crotian wines)

9.2 - 37.8

7.9 - 24.2

Yoo et al. (2011)

(Australian wines)

8.51 - 18.85

Jiang et al. (2012)

(China wines)

3.86 - 6.18

9.19 - 19.63

Radovanovic et al. (2012)

(Serbian wines)

3.64 - 8.06

Xi et al. (2013)

(China wines)

4.73 - 31.05

7.71 - 44.78